姓名：黎爽 出生年月：1993.07
职务职称：讲师 最高学位：博士
研究方向：果酒酿造，肠道微生物与健康
办公电话：18180022185
电子邮箱：lishuang@suse.edu.cn
个人简介：黎爽，讲师，本科、硕士、博士均毕业于四川农业大学动物营养研究所，主要研究方向为微生物营养与机体健康、野生非酿酒酵母在果酒酿造中的作用。在Journal of Animal Science and Biotechnology、Journal of Animal Science等期刊上发表SCI论文9篇。参与国家级项目2项，省级项目2项，国际合作项目1项。
主讲课程：食品添加剂、食品新产品开发及创新创业
代表论文：
Li S, Zheng J, He J, et al., Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota. J Anim Sci Biotechn, 2023, 14:65.
Li S, Zheng J, et al., Supplementation with organic acids showing different effects on growth performance, gut morphology, and microbiota of weaned pigs fed with highly or less digestible diets. Journal of animal science, 2018, 96(8), 3302-3318.
Zheng J，Li S, He J, et al., A Gestational Pectin Diet Could Improve the Health of
Multiparous Sows by Modulating the Gut Microbiota and Cytokine Level during Late Pregnancy. Animals, 2024, 14.11:1559.
Mou D, Li S, Yan C, et al., Dietary fiber sources for gestation sows: Evaluations based on combined in vitro and in vivo methodology, Anim Feed Sci Tech, 2020, 269.
【编辑：gly】
